Menu à la carte
Fish is the central thread throughout our menu: appetisers, first and second courses.
We take great care in every single detail of the preparation of the food in order to keep intact the palatable properties of the ingredients used. In fact, we want to offer delicacies that are not only delicious, but also healthy.
The gastronomic journey that you are taken on by our chef is constantly updated and renewed to respect the seasonality of the products. Additionally, for special occasions, we love to amaze our guests with menus specifically designed for that occasion.
The professional and welcoming attitude of our staff will make you feel at home.
A wide assortment of homemade desserts and a wide selection of fine wines complete the menu.