Al Fiume Restaurant
Every fish deserves it own wine
Each wine must be able to enhance the flavours and aromas of each dish, ensuring that not one flavour is dominant.
The perfect combination of wine and fish requires care and a deep knowledge of the characteristics and bouquets of the individual wines. Not only that, it must reflect the seasonality of the raw material, which for us is the fish, so that the pairing is always balanced and harmonious.
Therefore, we leave absolutely nothing to chance.
Not even in the wine cellar, which offers a careful selection of the best Italian labels.